Low panettone baking molds are ideal for preparing more compactly shaped panettone, ensuring even baking and proper dough stability during rising and baking.
Made of baking paper suitable for food contact, they withstand high temperatures and allow easy extraction of the cake, keeping its texture and flavor intact.
Perfect for pastry shops, bakeries and artisan workshops, low panettone molds are a practical and professional solution for producing the classic Christmas cake in a traditional format.
| Article | Description | Dimensions cm. | Pack. |
| 18947 | Low panettone gr.500 M170 | 170×55 | 528 |
| 18948 | Low panettone gr.750 M185 | 185×60 | 396 |
| 18949 | Low panettone gr.1000 M220 | 210×70 | 360 |
| 19950 | Low panettone gr.1500 – 2884 | 240×80 | 270 |
| 18952 | Low panettone gr.3000 M300 | 300×150 | 50 |
| 18957 | Low panettone gr.5000 M330 | 330×170 | 50 |
