High panettone baking molds made of food-grade paper
High panettone baking molds are designed to ensure even baking and perfect shape retention during rising and baking. Made of baking paper suitable for food contact, they offer high temperature resistance and convenience in use.
Ideal for artisan panettone and professional productions, these molds allow the height and structure of the cake to be enhanced, ensuring a polished and elegant end result. The specific paper promotes easy product extraction and does not alter the flavor of the dough.
Perfect for pastry shops, bakeries and artisan workshops, tall panettone molds are a reliable and functional solution for producing the classic Christmas dessert.
| Article | Description | Dimensions cm. | Pack. |
| 18940 | Panettone gr. 100 – P70 | 70×50 | 2000 |
| 18941 | Panettone tall gr. 300 P110 | 110×85 | 1800 |
| 18942 | Panettone tall gr. 500 P134 | 134×95 | 1100 |
| 18943 | Panettone tall gr. 750 P155 | 155×110 | 1000 |
| 18944 | Panettone tall gr.1000 P180 | 170×115 | 800 |
| 18945 | Panettone tall gr.1500 P207 | 207×130 | 800 |
| 18946 | Panettone tall gr.2000 P222 | 223×135 | 400 |
| 18947 | Low panettone gr. 500 M170 | 170×55 | 396 |
| 18948 | Low panettone gr. 750 M185 | 185×60 | 396 |
| 18949 | Low panettone gr. 1000 M220 | 210×70 | 240 |
| 18950 | Low panettone gr. 1500 | 240×80 | 270 |
| 18952 | Low panettone gr. 3000 M300 | 300×150 | 50 |
| 18957 | Low panettone gr. 5000 M330 | 330×170 | 50 |
