High panettone baking molds made of food-grade paper
High panettone baking molds are designed to ensure even baking and perfect shape retention during rising and baking. Made of baking paper suitable for food contact, they offer high temperature resistance and convenience in use.

Ideal for artisan panettone and professional productions, these molds allow the height and structure of the cake to be enhanced, ensuring a polished and elegant end result. The specific paper promotes easy product extraction and does not alter the flavor of the dough.

Perfect for pastry shops, bakeries and artisan workshops, tall panettone molds are a reliable and functional solution for producing the classic Christmas dessert.

Article

Description

Dimensions cm.

Pack.

18940	Panettone gr. 100 – P70	70×50	2000
18941	Panettone tall gr. 300 P110	110×85	1800
18942	Panettone tall gr. 500 P134	134×95	1100
18943	Panettone tall gr. 750 P155	155×110	1000
18944	Panettone tall gr.1000 P180	170×115	800
18945	Panettone tall gr.1500 P207	207×130	800
18946	Panettone tall gr.2000 P222	223×135	400
18947	Low panettone gr. 500 M170	170×55	396
18948	Low panettone gr. 750 M185	185×60	396
18949	Low panettone gr. 1000 M220	210×70	240
18950	Low panettone gr. 1500	240×80	270
18952	Low panettone gr. 3000 M300	300×150	50
18957	Low panettone gr. 5000 M330	330×170	50